Centrifugal Evaporation Aids Quest for Culinary Perfection
Genevac Ltd.
11/11/2014At the renowned Midsummer House Restaurant in Cambridge, UK the chefs have been experimenting with centrifugal evaporation, using the Genevac Rocket evaporator.Using the centrifugal evaporation technique, Midsummer House chefs are taking large volumes of liquid and concentrating them down. These concentrates can be used to increase the depth of flavour of sauces or stocks or to create unique flavour combinations. Centrifugal evaporation is predominantly used in analytical...