Food & Beverage

Looking for reliable and cost effective Food and Beverage Instruments for your research?

Researchers and product developers in the food & beverage industry use instrumentation, equipment and supplies to develop and test new products, assure product quality and meet FDA regulations. Food & beverage chemists must work with and analyze solids, liquids, gels, pastes, slurries, oils and emulsions under a variety of environmental conditions.

Laboratory instruments for food & beverage analysis include Raman spectrometers for non-destructive testing through glass or plastic containers; thermogravimetric analyzers (to determine weight loss as a function of temperature); liquid, gas and ion chromatography systems; autosamplers for gas chromatography, HPLC and UHPLC; rheometers for viscosity testing and measurement; colorimeters, fluorimeters, spectrophotometers, X-ray fluorescence and mass spectrometers for composition verification and analysis; bioassay systems; and trace gas analyzers, diamond analyzers and wet chemistry analyzers.

Additional equipment and supplies for food & beverage laboratories include pH and conductivity meters, pipette controllers, industrial ice and water dispensers, ductless filter fume hoods, chemically resistant HDPE and polypropylene containers, cryogenic freezers and equipment, LC column chillers and freezers, food analysis kits, incubators, and centrifuges.

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